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How to cook coke into crack without baking soda
How to cook coke into crack without baking soda












how to cook coke into crack without baking soda

It resembles a hard brittle plastic, in crystalline form (snaps when broken). In purer forms, crack rocks appear as off-white nuggets with jagged edges, with a slightly higher density than candle wax. It ranges from a crumbly texture, sometimes extremely oily, to a hard, almost crystalline nature. Its texture will also depend on the adulterants, origin and processing of the powdered cocaine, and the method of converting the base. The color of “crack” cocaine depends upon several factors including the origin of the cocaine used, the method of preparation – with ammonia or baking soda – and the presence of impurities, but will generally range from white to a yellowish cream to a light brown. Adulterated cocaine is often a white, off-white or pinkish powder. Street market cocaine is frequently adulterated or “cut” with various powdery fillers (such as baking soda sugars, such as lactose, dextrose, inositol, and mannitol and local anesthetics, such as lidocaine or benzocaine) to increase its weight. Cocaine appearing in powder form is a salt, typically cocaine hydrochloride (CAS 53-21-4). Cocaine can also be smoked, swallowed or taken as a suppository.Īppearance and characteristics of crack vs cocaineĬocaine in its purest form is a white, pearly product. Injection gives an instant and intense high but has inherent risks. Another method of consuming this highly addictive drug is intravenous injection. This is also called snorting, and may damage the mucus membranes. It is said that crack makes a crackling sound when smoked.Ĭocaine is usually inhaled in powder form through the nose. It is refined by removing hydrochloride salt that is present in the street form of cocaine.

how to cook coke into crack without baking soda

The common method of ingesting crack is smoking. Difference Between Ingesting Crack and Cocaine














How to cook coke into crack without baking soda